
Udupi Temple Rasam & Sambar Podi
Where your ₹260 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Udupi Temple Rasam & Sambar Podi brings unmatched authentic flavour, heat, and colour.
Udupi Tomato Saaru (Temple Rasam)
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Traditional Udupi Huli (Sambar)
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Pineapple / Capsicum Menaskai
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Majjige Huli (Buttermilk Kadhi)
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Bisi Bele Bath Finishing
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
About Udupi Temple Rasam & Sambar Podi
Crafted following the centuries-old Madhwa temple traditions of Udupi. Gentle Byadagi chillies are slow dry-roasted with aromatic coriander, roasted pulses, cumin, methi, and premium asafoetida for a wholesome, divine temple kitchen flavor.
Specifications
Store in an airtight container in a cool, dry place away from sunlight.
