Sun-cured whole pods direct from Guntur harvest with intact stems and high natural essential oils. Meticulously solar-dried on elevated raised beds along the Krishna River basin to preserve whole-pod crispness, intense pungency, and natural seed oils. The essential foundation for authentic Andhra tempering (tadka), fiery dals, and long-lasting avakaya pickles.

Wrinkled, aromatic deep crimson pods prized across global markets for their radiant natural red colour release and gentle, fragrant warmth. Harvested in Haveri and Byadagi districts of Karnataka, these thin-skinned pods are slowly sun-cured to lock in high ASTA color pigments without burning heat.

Compact, glossy fiery pods delivering intense capsaicin heat. The undisputed benchmark for pungency across Andhra, Telangana, and commercial kitchens worldwide. When tempered in sizzling oil, Teja pods immediately infuse a bold, clean heat that elevates meat dishes, pickles, and hearty gravies.

Mild royal ruby pods giving breathtaking crimson color and sweet aroma without burning heat. Grown in fertile high-altitude valleys, offering gourmet home and restaurant chefs exquisite color extraction for rogan josh, marinades, and velvety gravies without irritating palate spice.